perfect glazed salmon
(2 ratings)
This recipe is simple and scrumptious! It has been a staple in my house since 1999 and everyone loves it! Great with Pinot Noir!
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For perfect glazed salmon
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81/2-pound salmon steaks
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2 capple cider
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1/4 capplejack or peach brandy
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1 Tbspunsalted butter
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salt and freshly ground pepper
How To Make perfect glazed salmon
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1In a medium saucepan, boil the apple cider with the brandy and butter until the cider glaze is reduced to 2/3 cup, about 25 minutes.
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2Preheat the broiler. Season the salmon steaks with salt and pepper and brush them on both sides with the cider glaze. Arrange the steaks in a broiler pan or on a rack set in a rimmed baking sheet. Broil the salmon for about 8 - 10 minutes, brushing occasionally with the glaze, or until crisp and just cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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