perfect fried trout

How To Make perfect fried trout

• 1

  Clean trout.
• 2

  Pat the dry.
• 3

  Mix the flour with salt and pepper.
• 4

  Dip the trout inside and out with the seasoned flour mixture.
• 5

  Fry the trout in about 1/4-inch deep of vegetable oil.
• 6

  Fry for about 5 minutes, flipping halfway until golden brown and tender.
• 7

  Place trout on a serving platter.
• 8

  Melt butter and pour it over trout.
• 9

  Serve with lemon wedges and sprinkle with parsley.
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