pepper jelly and soy glazed salmon

Ingredients For pepper jelly and soy glazed salmon

• 1

  2 pounds fresh or frozen skinless salmon fillet, about 1 inch thick
• 2/3 c

  green jalapeno pepper jelly
• 1/3 c

  rice vinegar
• 1/3 c

  soy sauce
• 3

  green onions, sliced
• 1 Tbsp

  grated fresh ginger
• 2 tsp

  toasted sesame oil
• 3

  cloves garlic, minced
• 1/4 tsp

  crused red pepper
• 1/4 c

  snipped fresh cilantro
• 1/4 c

  sliced fresh jalapeno or sliced green onions