pecan honey butter scottish salmon

How To Make pecan honey butter scottish salmon

• 1

  In a saucepan add the pecans, honey and 1/2 the butter. Over medium high heat cook until the pecans are coated in a glossy glaze. Remove from heat and set aside.
• 2

  Season the Salmon with salt and pepper. Add the remaining butter to a skillet. Saute the salmon until firm to the touch about 4 minutes per side.
• 3

  Pour the glaze over the fillets and cook over low heat until the salmon is cooked to desired doneness basting with the sauce Serve
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