pecan butter catfish

Name: Pecan Butter Catfish
Ingredients: 1 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) red pepper; 1 teaspoon(s) lemon rind, grated; 2 pound(s) catfish filets, 4-5 oz each; 1/4 cup(s) butter; 1/4 cup(s) butter, melted; 1 tablespoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 1/2 cup(s) pecans, finely chopped

(2 ratings)

review

Recipe by

Debbie Quimby

@quimster

Vicksburg, MS

Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.

(2 ratings)

Ingredients For pecan butter catfish

1 c

flour
1 tsp

salt
1/4 tsp

red pepper
1 tsp

lemon rind, grated
2 lb

catfish filets, 4-5 oz each
1/4 c

butter
1/4 c

butter, melted
1 Tbsp

lemon juice
1 tsp

worcestershire sauce
1/2 c

pecans, finely chopped

How To Make pecan butter catfish

1
Mix the flour, salt, red pepper and lemon rind together.

2
Roll catfish filets in mixture and coat well on both sides.
3
In a skillet, over medium heat, melt 1/4 cup butter and cook the catfish until lightly brown on each side.
4
Spray 8x12 inch casserole dish with cooking spray and place filets in dish.
5
Mix 1/4 cup melted butter, lemon juice, and worcestershire sauce together. Spread over the filets. Sprinkle pecans on top.
6
Bake at 350 degrees for 12 minutes or until fish flakes easily with a fork.
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pecan butter catfish

Ingredients For pecan butter catfish

How To Make pecan butter catfish

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