peas and salmon loaf

Name: Peas And Salmon Loaf
Ingredients: 31 ounce(s) salmon, skinned, de-boned, and drained; 2 - eggs, beaten; 1 tablespoon(s) onion, chopped; 2 - 4 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 - 1 cup(s) cracker crumbs; 8 1/2 ounce(s) peas, drained; 1/4 cup(s) ketchup (optional); 1 - 2 cup(s) tartar sauce

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Recipe by

Sandi Moorhead

@Beaner

Ogallala, NE

I am adopting this recipe, and tweaking it a little bit.

(1 rating)

Ingredients For peas and salmon loaf

31 oz

salmon, skinned, de-boned, and drained
2

eggs, beaten
1 Tbsp

onion, chopped
2 - 4 tsp

lemon juice
1/2 tsp

salt
1/2 - 1 c

cracker crumbs
8 1/2 oz

peas, drained
1/4 c

ketchup (optional)
1 - 2 c

tartar sauce

How To Make peas and salmon loaf

1
Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas

2
Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
3
Spread loaf with ketchup; bake 5 minutes longer.
4
Serve with tartar sauce on the side.
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peas and salmon loaf

Ingredients For peas and salmon loaf

How To Make peas and salmon loaf

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