parmesan beer battered fish
Delicious
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Deep Fry
Ingredients For parmesan beer battered fish
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8bass fish filets cut in half
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salt and pepper
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1 boxfavorite beer batter mix
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beer according to box directions
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1/2 ckraft parmesan cheese
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oil for deep frying
How To Make parmesan beer battered fish
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1Bring oil for deep frying to 350 degrees. Season the fish filets with salt and pepper
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2MIx the beer and the batter mix together according to package directions.
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3Stir in the Parmesan cheese. Dip the fish into the batter and deep fry until golden. Serve with tartar sauce
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