pan seared red snapper

Name: Pan Seared Red Snapper
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 - fillets of red snapper; 1 teaspoon(s) paprika; 1 teaspoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 teaspoon(s) oregano; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) cayenne pepper; 1 - lime or lemon; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 2 - tomatoes...seeded & diced; 3 clove(s) garlic cloves...smashed; 1 sprig(s) parsley; 1 sprig(s) cilantro

(2 ratings)

Add a tad of rice pilaf & veggies to complete

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?

(2 ratings)

yield 2 -4

prep time 10 Min

cook time 15 Min

Ingredients For pan seared red snapper

4

fillets of red snapper
1 tsp

paprika
1 tsp

onion powder
1 Tbsp

garlic powder
1 tsp

oregano
1 tsp

salt
1 tsp

pepper
1 tsp

cayenne pepper
1

lime or lemon
2 Tbsp

olive oil
2 Tbsp

butter
2

tomatoes...seeded & diced
3 clove

garlic cloves...smashed
1 sprig

parsley
1 sprig

cilantro

How To Make pan seared red snapper

1
combine all the dry ingredients, to make a dry rub. rub the skin side with the mixture.

2
in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins... turn and finish 2 more mins.
3
meanwhile, make the topping smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
4
take fish out and pour topping
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pan seared red snapper

Ingredients For pan seared red snapper

How To Make pan seared red snapper

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