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pan seared cod and shrimp

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on your patio and enjoy your evening. Happy Cooking! sw:)

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For pan seared cod and shrimp

  • 1 lb
    cod, fillets (cut into 4 fillets)
  • 1/2 lb
    uncooked shrimp
  • 2 tsp
    herbes de provence
  • 1 tsp
    old bay seasoning
  • 1 md
    lemon juice, fresh
  • 1/2 c
    white wine, dry
  • 1/2 c
    chicken broth, low salt
  • 3 Tbsp
    olive oil, extra virgin
  • pepper to taste

How To Make pan seared cod and shrimp

  • 1
    Lightly brush fish fillets with 1/3 olive oil.
  • 2
    Sprinkle herbs, old bay and pepper on both sides of fish.
  • 3
    In a heated skillet, add remining olive oil. Lightly brown fish and shrimp. This should take about 2-3 minutes. Turn. Add lemon juice, wine and chicken broth. Cook for an additional 2-3 minutes or until done.
  • 4
    Remove fish to a warm plate. Reduce sauce and pour over fish.
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