Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pan fried fish and oven baked + tarter sauce

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!

(1 rating)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For pan fried fish and oven baked + tarter sauce

  • 1 lb
    orange roughy filets
  • 1 c
    unseasoned bread crumbs
  • 1 c
    crushed ritz crackers
  • 1
    egg
  • 1/4 c
    milk
  • oil for frying
  • fresh lemons
  • ***************************************************
  • easy tarter sauce recipe
  • 1 c
    mayonnaise
  • 2 Tbsp
    sweet pickle relish
  • 3 Tbsp
    finely chopped onion

How To Make pan fried fish and oven baked + tarter sauce

  • 1
    Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
  • 2
    Tarter Sauce:
  • 3
    Blend mayo, sweet pickle and onion together and chill. Simple but really good!
  • 4
    I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pan Fried Fish and Oven Baked + Tarter Sauce:

ADVERTISEMENT