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pan fried catfish

(8 ratings)
ZAYDEN2 avatar
Recipe by
FANNIE MCCOY
@ZAYDEN2
RUSK, TX

I THINK I COULD EAT FISH EVERYDAY

(8 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For pan fried catfish

  • 1 lb
    fresh catfish fillets
  • 1 c
    corn flour, or all purpose flour
  • 1/2 tsp
    red ground red pepper
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    complete seasoning
  • 1 tsp
    garlic powder
  • 1/8 tsp
    salt
  • vegetable shortening, for frying
  • lemon wedges
  • tartar sauce

How To Make pan fried catfish

  • 1
    IN A BOWL ,COMBINE CORN OR ALL PURPOSE FLOUR,RED PEPPER, BLACK PEPPER,SALT ,COMPLETE SEASONING, GARLIC POWDER AND MIX WELL.DIP FISH FILLETS IN FLOUR MIXTURE TO COAT.
  • 2
    IN A 12-INCH SKILLET HEAT 1/4 INCH MELTED SHORTENING OVER MED. HEAT TILL HOT.
  • 3
    ADD FILLETS TO THE SKILLET IN A SINGLE LAYER. FRY ON ONE SIDE ABOUT 3 MIN.OR UNTIL GOLDEN BROWN.TURN OVER AND FRY 3 OR 4 MIN.MORE OR UNTIL GOLDEN BROWN AND FISH FLAKES WITH A FORK. DRAIN ON PAPER TOWELS. SERVE WITH TARTAR SAUCE AND LEMON WEDGES.
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