oyster stuffing

(1 rating)
Recipe by
sherry monfils
worcester, MA

I love the taste of oysters and they are great in this stuffing. And so easy to make!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For oyster stuffing

  • 8 c
    bread cubes or corn bread cubes
  • 3/4 c
    chopped onion
  • 1-1/2 c
    chopped celery
  • 8 oz
    oysters and their juices, chopped
  • 1/2 c
    melted butter
  • 1 tsp
    each salt and pepper
  • 1 tsp
    sage
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    thyme
  • 1/2 c
    evaporated milk

How To Make oyster stuffing

  • 1
    Heat oven to 350. Spray a lg casserole dish lightly w/ cooking spray. In small saucepan, heat milk, butter and oyster liquid until hot.
  • 2
    In lg bowl, combine bread cubes, celery, onion, spices and chopped oysters. Add hot liquid to bread mix. Stir to combine.
  • 3
    Spoon mix into casserole dish. Bake 1 hr.

Categories & Tags for Oyster stuffing:

ADVERTISEMENT