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oyster casserole

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For oyster casserole

  • 6 Tbsp
    fat
  • 3
    eggs, hard boiled and sliced
  • 24
    oysters, raw with juice
  • 2 c
    milk
  • 1 dash
    cayenne pepper
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 4 Tbsp
    all purpose flour
  • 1/4 lb
    mushrooms, freshly sliced
  • 1/2 sm
    onion, sliced
  • 2 Tbsp
    cooking sherry

How To Make oyster casserole

  • 1
    Heat fat, add onions and mushrooms; cook until tender and remove from pan.
  • 2
    Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually.
  • 3
    Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture.
  • 4
    Add mushrooms, onion and eggs; stir in sherry.
  • 5
    Turn into greased casserole and bake at 400 for 15 minutes; serve on toast or pastry shells.
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