Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oven fried razor clams

(1 rating)
madamblue avatar
Recipe by
Debby Hagara
@madamblue
Elma, WA

Coastal Washington State fresh seafood!! Serious good stuff here!

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For oven fried razor clams

  • 1 lb
    razor clams / 15 clams
  • 2 c
    crushed ritz crackers
  • 1/2 c
    melted butter/margarine
  • 2 lg
    beaten eggs

How To Make oven fried razor clams

  • 1
    Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT