oven-fried-fish

How To Make oven-fried-fish

• 1

  Thaw fish if frozen.
• 2

  Rinse fish and pat dry with paper towels.
• 3

  Place milk in a shallow dish
• 4

  Place flour in another shallow dish.
• 5

  In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
• 6

  Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
• 7

  Place fish on a greased baking sheet.
• 8

  Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.
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