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oven fried fish

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

i love fish about any way it can fixed this recipe is quick and easy

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For oven fried fish

  • 2 lb
    cod or haddock fillets
  • 1 lg
    egg, beaten
  • 1 Tbsp
    vegetable oil 1/4
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    dried dillweed
  • 1/4 tsp
    paprika
  • 1/4 tsp
    garlic powder
  • 1 c
    fine cornflake crumbs

How To Make oven fried fish

  • 1
    preheat oven to 400. coat a baking pan with cooking spray. cut each fillet into 3 inch wide pieces.
  • 2
    in a shallow dish, combine egg, oil, salt, pepper, dill weed, paprika and garlic powder. place cornflake crumbs in a separate shallow dish.
  • 3
    dip fish pieces into egg mixture, then in cornflakes. place on prepared baking pan and bake 20-25 minutes, or until fish flakes easily with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Oven Fried Fish:

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