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oven crusty fish

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For oven crusty fish

  • 1
    egg
  • 1 Tbsp
    water
  • 3/4 tsp
    tabasco sauce
  • 1/2 tsp
    salt
  • 1 1/2 lb
    fish fillets (flounder, halibut, etc.)
  • 1 c
    corn flake crumbs
  • 2 Tbsp
    melted butter

How To Make oven crusty fish

  • 1
    Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.
  • 2
    Coat generously with corn flake crumbs.
  • 3
    Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.
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