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out of this world crawfish and rice casserole!

(2)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

This stuff will knock your socks off! I've been meaning to post this receipe for a while. It does require a bit of chopping but once that is done you just mix it all together and throw it in the oven. If you have never tried crawfish then this is a great dish to start with! I buy my crawfish tails in the freezer section. They usually come in 12-14 oz packs and 2 packs of those do the trick! You can also substitute the crawfish with shrimp or do half crawfish fish and half shrimp too. I hope y'all enjoy this yummy meal!

read more
(2)
yield serving(s)
cook time 30 Min
method Bake

Ingredients For out of this world crawfish and rice casserole!

  • 1 c
    chopped celery
  • 1 lg
    white onion, chopped
  • 1
    green pepper, chopped
  • 1 1/2 tsp
    mined garlic
  • 1 c
    butter, divided ( 2 sticks)
  • 1
    10 oz can cheddar cheese soup
  • 1
    10 oz an cream of mushroom soup
  • 1 tsp
    salt or to taste
  • 1 Tbsp
    tabasco sauce
  • 1 sm
    bunch of flat leaf parsley, chopped
  • 1
    bunch of green onions, chopped
  • 2 pkg
    of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total)
  • 2 c
    cooked rice
  • 1 c
    panco bread crumbs

How To Make out of this world crawfish and rice casserole!

  • 1
    Cook the rice and set aside.
  • 2
    Saute' the celery, white onion, green pepper, and garlic in 3/4 cup (1 1/2 sticks of butter) in a sauce pan until tender.
  • 3
    Remove from the heat and add the cheddar cheese soup, cream of mushroom soup, salt, pepper and Tabasco sauce.
  • 4
    Stir in the parsley and green onions. Add the crawfish tails and rice and mix well.
  • 5
    Spoon into a greased or non-stick 9x13 baking dish.
  • 6
    Melt the remaining half a stick of butter in the microwave and pour over the 1 cup of panco crumbs in a bowl. When it is mixed well, spread over the top of casserole.
  • 7
    Bake uncovered in a preheated 350 degree oven for 25-30 minutes.

    *TIP: If you like your food with a bit more heat then feel free to add more Tabasco to your dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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