oriental salmon cakes

Name: Oriental Salmon Cakes
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) salmon, skinless filet; 1/3 cup(s) mayonnaise; 2 tablespoon(s) pickled ginger minced; 1 tablespoon(s) soy sauce, low sodium; 1 teaspoon(s) sesame oil; 1/2 cup(s) panko bread crumbs

(1 rating)

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

You can use caned salmon,You don't have to steam it.

(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 10 Min

method Saute

Ingredients For oriental salmon cakes

1 lb

salmon, skinless filet
1/3 c

mayonnaise
2 Tbsp

pickled ginger minced
1 Tbsp

soy sauce, low sodium
1 tsp

sesame oil
1/2 c

panko bread crumbs

How To Make oriental salmon cakes

1
Steam or poach the salmon for about 4 minutes. Let cool and flake.

2
Mix all the ingredients and form into 3 ounce patties.
3
saute in a pn on med low heated all the way through. And serve.
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oriental salmon cakes

Ingredients For oriental salmon cakes

How To Make oriental salmon cakes

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