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orange pecan salmon

(3 ratings)
JenniferE88 avatar
Recipe by
Jennifer Evans
@JenniferE88
colfax, NC

Found this recipe a couple of years ago in Taste of Home Magazine. The salmon is always moist, and there's only five ingredients! I put the salmon on top of a spinach salad with goat cheese and avacado

(3 ratings)
yield 2 -4
prep time 10 Min
cook time 20 Min

Ingredients For orange pecan salmon

  • 1 c
    orange marmalade
  • 1/2 c
    reduced sodium soy sauce
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    tosted pecans, chopped
  • 4
    salmon fillets (6 ounces each and 1 inch thick)

How To Make orange pecan salmon

  • 1
    In a small bowl, combine the marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
  • 2
    Drain and discard marinade from salmon. Place salmon in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
  • 3
    In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon. Yield: 4 servings.
  • 4
    Nutrition Facts: 1 fillet with 3 tablespoons sauce equals 582 calories, 32 g fat (5 g saturated fat), 85 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 3 g fiber, 33 g protein.
  • 5
    Serve salmon alone or place on top of spinach salad. Tastes great with goat cheese and avacado
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