orange-glazed "cajun" salmon
(3 ratings)
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For orange-glazed "cajun" salmon
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4 mdboneless, skinless salmon filets
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3 Tbspcajun seasoning (salt free)
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1 tspbrown sugar
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1/4 tspkosher salt
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1/4 corange marmalade
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1 Tbspfresh ime juice
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8 slicefresh lime
How To Make orange-glazed "cajun" salmon
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1Combine Cajun Seasoning, Brown Sugar and Kosher Salt in a small bowl. On a piece of wax paper spread out your Salmon Fillets, rub mixture liberally over all surfaces of the fish. -
2In a large non-stick skillet heat two TBS of vegetable oil over med-high heat. Saute fillets over med-high heat for 4 minutes, turn and saute an additional 3 minutes. Turn off heat and add your marmalade and lime juice to the pan, swirl until melted, and carefully glaze your fish on all sides
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3Plate these beautiful fillets of Salmon with fresh Lime slices and Home-Style Fries....OH MY GOODNESS!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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