open faced healthy tuna melt

Name: Open Faced Healthy Tuna Melt
Ingredients: 1 can(s) flaked white tuna, drained; 1 - red onion, finely chopped; 1/4 cup(s) black olives, chopped; 1/2 - tomato, chopped; 2 tablespoon(s) parsley; 1/2 cup(s) olive oil; 2 tablespoon(s) red wine vinegar; - pita bread rounds; 1/2 cup(s) feta cheese crumbles

(2 ratings)

No Image

review

Recipe by

Sarah Carlson

@Blondie_B

Medford, OR

(2 ratings)

Ingredients For open faced healthy tuna melt

1 can

flaked white tuna, drained
1

red onion, finely chopped
1/4 c

black olives, chopped
1/2

tomato, chopped
2 Tbsp

parsley
1/2 c

olive oil
2 Tbsp

red wine vinegar
pita bread rounds
1/2 c

feta cheese crumbles

How To Make open faced healthy tuna melt

1
In medium bowl combine tuna, onion, olives, tomato and parsley.

2
Add olive oil and vinegar and toss to coat.
3
Mound onto pita and top with feta cheese.
4
Place under broiler and cook until cheese is melted.
5
Serve hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

open faced healthy tuna melt

Ingredients For open faced healthy tuna melt

How To Make open faced healthy tuna melt

Categories & Tags for Open Faced Healthy Tuna Melt: