opakapaka with green grapes

How To Make opakapaka with green grapes

• 1

  Lightly flour fish on both sides.
• 2

  In a sauté pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.
• 3

  When butter foams, add fish to pan.
• 4

  Sauté 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.
• 5

  Remove fish from pan; pour out excess butter.
• 6

  Deglaze pan with white wine and lemon juice; reduce liquid by half.
• 7

  Add 3 tablespoons chunked butter; swirl into sauce.
• 8

  Add more cold butter as needed until saucy.
• 9

  Add grapes, then parsley, and pour the sauce over the fish.
• 10

  Variations: You can vary the sauce by substituting almonds or macadamia nuts for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350F oven for about 10 minutes. Add the nuts to the sauce before serving.
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