opah (moonfish) stuffed with crab
No Image
I love crab and opah - this is a great way to combine them both into one meal.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For opah (moonfish) stuffed with crab
-
4 5-ozmoonfish filets
-
3 ozcrabmeat, cooked
-
2 tspmayonnaise
-
2 tspgreen onion, thinly sliced
-
salt and pepper, to taste
-
1 Tbspclarified butter
How To Make opah (moonfish) stuffed with crab
-
1Separate crab meat and remove bits of shell and membrane.
-
2Mix with mayonnaise and green onion.
-
3Cut a pocket in the opah filet and fill with crab mix.
-
4Season filet with salt and pepper.
-
5Sear in clarified butter on both sides over medium high heat.
-
6Place in 350F oven for 5 minutes to finish cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Opah (Moonfish) Stuffed with Crab:
ADVERTISEMENT