northwest grilled salmon

How To Make northwest grilled salmon

• 1

  Have the samon fileted leaving the skin on.
• 2

  This is important and keep cold.
• 3

  Melt together the butter and honey in the micro or another way.
• 4

  Lay the filet out skin side down and pour over or quickly brush on the honey and butter.
• 5

  Sprinkle the dill weed over.
• 6

  By having the filet cold the honey and butter mixture will congeal and the filet will be easy to handle.
• 7

  Place the filet skin side up over a moderate grill.
• 8

  As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together)
• 9

  Remove from the grill as soon as the meat starts to flake. (On large filets I use two spatulas)
• 10

  Serve with a green salad and au gratin potatos.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card