no bake tuna casserole
(2 ratings)
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I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For no bake tuna casserole
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1 cancondensed mushroom soup (98% fat free or reduced sodium)
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1 or 2 cantuna, packed in water
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2 celbow macaroni, uncooked
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1/4 cmilk, whichever kind
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1/2 csweet peas
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1 Tbspbutter
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handful of shredded cheese
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celery salt (to taste)
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pepper (to taste)
How To Make no bake tuna casserole
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1Cook pasta to al dente. Drain and put back into pot you used to cook it in.
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2Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
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3Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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