new england style clam chowder
(2 ratings)
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Living in New England we love to have our Clam Chowder! This on is excellent! Recipe Source~ cooks.com
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For new england style clam chowder
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1 can51 oz chopped clams
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4 slicehickory smoked bacon, minced
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1onion, finely chopped
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2 Tbspflour
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4 mdpotatoes, peeled & diced
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3 cmilk or half & half
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3 Tbspbutter
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2 tsporegano
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2 tspdill
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2 tspdried parsley
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2bay leaves
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salt & freshly ground pepper, to taste
How To Make new england style clam chowder
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1Drain clams and reserve juice. In a stock pot, bring clam juice, potatoes, and bay leaves to a boil. Reduce heat and simmer until potatoes are tender.
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2In a separate, heavy bottomed kettle, saute bacon, butter, onion, oregano, and parsley over low heat. Do not allow to brown. Add flour to make a roux and continue to cook for several minutes.
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3Add the hot clam stock through a strainer, a cup at a time, and whisk until smooth. Add the remaining potatoes, clams, and stock and bring to a simmer.
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4Add the milk or half & half, black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers. 9 points per serving
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