new england clam chowder over fish

How To Make new england clam chowder over fish

• 1

  Arrange Fish (Tilapia, Cod, Flounder,etc) in Baking Dish. Add salt and pepper as needed, lemon juice.
• 2

  Cook in oven 10 +- minutes. 350 degrees. Take out of oven and add Clam chowder on top of fish. Cook in oven another 15 minutes @ 350 degrees.
• 3

  Adjust cook time and heat degrees to suit. When ready to serve add Oyster Crackers on top.
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