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my mom's tasty salmon patties

(1 rating)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For my mom's tasty salmon patties

  • PATTIE INGREDIENTS
  • 14 3/4 oz
    canned pink or red salmon
  • 3
    egg
  • 3/4 c
    bread crumbs
  • salt and pepper to taste
  • 2 Tbsp
    lemon juice
  • 1/2 c
    diced onion
  • 1 1/2 Tbsp
    mustard

How To Make my mom's tasty salmon patties

  • 1
    combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
  • 2
    drop in a preheated fry pan sprayed with Buttery Pam
  • 3
    Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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