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mouth-watering garlic baked fish

(2 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks. The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia. Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!

(2 ratings)
yield 4 - 6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mouth-watering garlic baked fish

  • fish fillets - desired amount or whole fish
  • nonstick vegetable spray (pam)
  • 1/4 c
    brandy or apple juice
  • 1/2 c
    onion flakes
  • 1/4 c
    oil or melted butter (i used butter)
  • 1/4 c
    lemon juice
  • 1/4 c
    soy sauce
  • 4 clove
    garlic, minced
  • 2 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • lemon slices
  • paprika and/or parsley

How To Make mouth-watering garlic baked fish

  • 1
    Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour.
  • 2
    Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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