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moroccan-style fish

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

No tagine needed for this dish -- just use an oven-safe dish of your choice. The spices really liven-up this dish.

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For moroccan-style fish

  • 2 clove
    garlic, crushed
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
    paprika
  • 1 sm
    red chili (optional)
  • 2 Tbsp
    tomato puree
  • 4 Tbsp
    fresh lemon juice
  • 4
    6 oz. filets of whiting (can use cod)
  • 12 oz
    sliced tomatoes
  • 2
    green bell peppers, thinly sliced (or your choice of color)
  • salt & pepper
  • freshly chopped cilantro to garnish

How To Make moroccan-style fish

  • 1
    Combine the garlic, cumin, paprika, tomato puree and lemon juice together and then spread the mixture over each piece of fish.
  • 2
    Cover and refrigerate the fish for approximately 30 minutes.
  • 3
    Preheat the oven to 375 degrees F and arrange half of the tomato spices and peppers in an oiled baking dish. Place the fish on top of the tomatoes and peppers. Add remaining tomatoes and peppers on top of the fish. Cover with foil and bake for 45 minutes or until the fish is tender and flaky.
  • 4
    Garnish with the chopped cilantro (or parsley if you wish)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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