miso glazed salmon
No Image
Miso-Glazed Salmon delivers the taste of rich salmon with a sweet and savory glaze.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Broil
Ingredients For miso glazed salmon
-
1/4 cwhite miso
-
5 tspsugar
-
4 tspseasoned rice vinegar
-
3 tspwater
-
2 tspfresh ginger, peeled and minced
-
6 4-ozsalmon steaks, 1-inch thick
-
1green onion, thinly sliced diagonally
How To Make miso glazed salmon
-
1Preheat broiler.
-
2Lightly spray rack in broiling pan with nonstick cooking spray.
-
3In small bowl, mix miso, sugar, vinegar, water and ginger; set aside.
-
4Place salmon steaks on rack in broiling pan.
-
5Place pan in broiler at closest position to heat source; broil salmon 5 minutes.
-
6Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
-
7Remove pan from broiler; turn salmon over and top with remaining miso mixture.
-
8Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer.
-
9Sprinkle with green onion before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT