miso-glazed salmon

Name: Miso-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) brown sugar; 2 tablespoon(s) each soy sauce, hot water, miso paste; 4 - 4 oz salmon fillets; 1 tablespoon(s) fresh chives

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great recipe for Salmon. The miso and brown sugar make a golden glaze for the meat. Really quick too. I used skinless fillets.

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Broil

Ingredients For miso-glazed salmon

1/4 c

brown sugar
2 Tbsp

each soy sauce, hot water, miso paste
4

4 oz salmon fillets
1 Tbsp

fresh chives

How To Make miso-glazed salmon

1
Preheat Broiler
Combine first 4 ingredients stirring with a whisk
Arrange fish in a shallow baking dish coated with cooking spray
Spoon Miso mixture over fish evenly

2
Broil about 10 minutes basting with miso twice.
Sprinkle with chives
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