miso glazed broiled black cod
Black cod is the best fish ever.
yield
2 serving(s)
prep time
23 Hr
cook time
15 Min
method
Broil
Ingredients For miso glazed broiled black cod
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1/4 csake
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1/4 cmirin
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1/2 cwhite miso
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1/2 csugar
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1 lgEnglish cucumber, peeled and cut thinly on a mandolin
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2black cod fillets (6 oz each)
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picked ginger, for garnish
How To Make miso glazed broiled black cod
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1Mix the Sake, Mirin, Miso, & Sugar together place in a bowl. Add the Black Cod in the Marinade flesh side down and let marinate over night in fridge.
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2Remove the fish from the marinade. Place on a rimmed baking pan skin side up.. Place the marinade in a saucepan.
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3Place the fish in the broiler about 8 inches from the heat. Bring the marinade to a boil and reduce heat and simmer until reduced and glossy.
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4When the skin is crispy Turn the fish to flesh side up. Broil about 7 more minutes. Place the cucumber slices in a circle. Top with the Cod filet and garnish with the pickled ginger.
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