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mini lobster rolls

(2 ratings)
TROYRAYNYC avatar
Recipe by
TROY RAY
@TROYRAYNYC
New York City, NY

A perfect recipe for hors d’oeuvres, game-day bites, or just a fun way to eat this New England classic!

(2 ratings)
yield 4 to 10
prep time 25 Min
cook time 5 Min

Ingredients For mini lobster rolls

  • 3 1/2 c
    cooked lobster meat, coarsely chopped
  • 1/2 c
    mayonnaise
  • 1/4 c
    celery, finely minced
  • 3 Tbsp
    flat leaf parsley, chopped
  • 2 Tbsp
    baby chives, minced
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    kosher salt
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1 stick
    unsalted butter
  • 24
    bakery dinner rolls, split on top & toasted

How To Make mini lobster rolls

  • 1
    In a mixing bowl, mix together lobster, mayonnaise, celery, parsley, chives, salt, mustard, old bay, garlic powder and cayenne. Cover and set aside in refrigerate.
  • 2
    Split dinner roll on top, resembling a classic lobster roll bun, and place under broiler for a minute or two, to lightly toast.
  • 3
    Melt butter, and brush inside each roll.
  • 4
    Place a tablespoon and a half of the lobster filling in each roll. Serve immediately and watch them disappear as quickly as you made them! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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