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mildly spicy catfish fillets

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

You can adjust the spiciness to your liking w/ the cayenne pepper.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For mildly spicy catfish fillets

  • 1 c
    cornmeal
  • 1 tsp
    paprika
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    or to taste cayenne pepper
  • 1 c
    milk
  • 2
    eggs, beaten
  • 6
    catfish fillets
  • 2 Tbsp
    canola oil

How To Make mildly spicy catfish fillets

  • 1
    In shallow bowl, mix cornmeal, paprika, onion powder, garlic powder and cayenne pepper. In another bowl, beat eggs w/ milk.
  • 2
    Dip each fillet into milk mix, then press into cormeal mix, coating both sides. Heat oil in lgg skillet over med-high heat. Pan fry fillets until golden brown and fish flakes easily w/ fork.
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