mike and bev's shrimp gumbo

Ingredients For mike and bev's shrimp gumbo

• 2 tsp

  olive oil
• 1 c

  chopped red onion
• 1 md

  zucchini, chopped
• 2 tsp

  minced garlic
• 1/2 tsp

  dried oregano
• 1/2 c

  dry white wine ( mike used sherry but i did wine
• 3 c

  chopped plum tomatoes
• 1 Tbsp

  balsamic vinegar
• 1/4 tsp

  each salt and fresh ground pepper
• 1/4 c

  chopped fresh basil leaves
• 1 lb

  uncooked large shrimp, peeled and deveined
• 1/2 c

  crumbled feta cheese
• 1 Tbsp

  chopped fresh parsley