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mexican thai salmon

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Back to eating Salmon again, thought so I thought I would combine my favorite ingredients and see how it turned out. It was AWESOME!!!

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For mexican thai salmon

  • 1
    salmon, skinless filet, wild alaskan
  • mrs. dash origianl blend
  • 2 tsp
    olive oil
  • 1
    tomato, sliced & roasted
  • 1
    jalapeno, fresh, chopped
  • cilantro, fresh
  • 2 Tbsp
    mayo
  • 1 tsp
    thai chile sauce

How To Make mexican thai salmon

  • 1
    Mix mayo and Thai chile sauce together, serve on the side.
  • 2
    Roast tomato slices and jalapeno.
  • 3
    In the same skillet after the tomatoes and jalapeno are cooked, place seasoned salmon in and cook 3-4 min. on each sides.
  • 4
    Place salmon on bed of cilantro, top with roasted tomatoes and jalapeno.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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