mertzie's melt-in-your mouth salmon with paprika
(1 rating)
I just started using Spanish Smoked Paprika & I am in love with it! My first whiff of it made me think of pairing it with salmon. My son & I loved this dish -- none was left! Simple, fast, easy.
(1 rating)
yield
2 -3
prep time
5 Min
cook time
15 Min
Ingredients For mertzie's melt-in-your mouth salmon with paprika
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1salmon filet, size depending on how many you're feeding
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1lemon
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1onion
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smoked spanish paprika
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garlic salt
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2 Tbspolive oil (or more -- i didn't measure)
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1/2stick butter, melted
How To Make mertzie's melt-in-your mouth salmon with paprika
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1Cut salmon in portions for each guest. I cut in half, as it was 2 of us. Preheat oven to 400.
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2Mix garlic salt, paprika, olive oil in melted butter. (Note: I used a very good garlic salt from Penzey's. If you don't have a high quality, I would advice using sea salt on the salmon first & then adding some garlic to the sauce separately.)
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3Spray a piece of aluminum foil w/ cooking spray. (Use one large piece of foil for each piece of salmon.) Put a piece of salmon in the foil.
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4Brush each piece of salmon w/ the butter sauce. If you have any left-over, drizzle over top. Add some lemons & onion slices to each piece of salmon. Fold loosely the foil over to make a foil packet.
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5Bake for about 15 mins. or until the salmon is done & flaking to your liking. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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