mega salmon patty w/cream & sweet pea sauce

How To Make mega salmon patty w/cream & sweet pea sauce

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  1

  Drain juices and remove bones and skin. Flake salmon in bowl. Add crushed butter crackers (Ritz/Town House), chopped onion and eggs. Mix the ingredients together. Into a non-stick 10" greased frying pan form a 7" or 8" patty (about an inch thick). Fry on medium to medium/high heat for 7 to 10 minutes on each side (until nicely browned). I add more shortening to the skillet to brown the second side.
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  2

  Meanwhile, prepare the sauce. Melt butter in a sauce pan. When melted, whisk in flour, salt and pepper. Add milk all at one time, stirring until thick on a medium heat, as to not scorch the sauce. When sauce is thickened stir in the peas.
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  Serve the sauce over salmon, sliced in quarters.
• 4

  This recipe may be made into individual patties or even baked as a salmon loaf and then sliced.
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