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marmalade teriyaki glazed salmon

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For marmalade teriyaki glazed salmon

  • 1 lb
    salmon fillets
  • 4 Tbsp
    chopped green onion
  • 1 1/2 tsp
    garlic powder
  • 1 1/4 tsp
    onion powder
  • 3 Tbsp
    soy sauce
  • 1/3 c
    orange marmalade
  • 1 1/2 Tbsp
    water

How To Make marmalade teriyaki glazed salmon

  • 1
    Combine all ingredients except fish in a bowl and mix until blended.
  • 2
    Add fish and let marinate for at least an hour.
  • 3
    Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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