margarita shrimp and vegetable kabobs

How To Make margarita shrimp and vegetable kabobs

• 1

  Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
• 2

  Pour over shrimp and vegetables; cover.
• 3

  Refrigerate 1 hour to marinate, then drain; discard dressing.
• 4

  Arrange shrimp and vegetables on skewers.
• 5

  Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
• 6

  Serve with rice, if desired.
• 7

  NOTES: For an extra-special presentation, leave the tails on the shrimp.
• 8

  Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card