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maple salmon

(2 ratings)
ewiley05 avatar
Blue Ribbon Recipe by
Erica Wiley
@ewiley05
ellwood city, PA

This is one of my favorite ways to cook salmon.

Blue Ribbon Recipe

If you're looking for a new way to cook salmon, try this maple salmon recipe. The glaze is a delicious combination of sweet and savory. It's a simple way to prepare salmon that a cook of any level can achieve. Serve this maple salmon for a special meal, and your guests will be wowed.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For maple salmon

  • 1 lb
    salmon
  • GLAZE
  • 1/4 c
    maple syrup
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 1/8 tsp
    ground black pepper
  • 1/4 tsp
    garlic salt

How To Make maple salmon

  • Mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    1
    In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  • Salmon in a baking dish covered with the maple marinade.
    2
    Place salmon in a shallow glass baking dish. Coat with the maple syrup mixture.
  • Baking dish covered in foil and in the fridge for the salmon to marinade.
    3
    Cover the dish and marinate salmon in the refrigerator for 30 minutes. Turn once.
  • Salmon baked in the oven until cooked.
    4
    Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven. Bake the salmon uncovered for 20 minutes or until easily flaked with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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