mango salsa

(1 rating)
Recipe by
Karl Strasser
clearwater, FL

I love this on blackened salmon and crab cakes.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For mango salsa

  • 1/2 c
    mango (diced)
  • 2 Tbsp
    red onion (diced)
  • 2 Tbsp
    red pepper (diced)
  • 1 tsp
    jalapenos, fresh (diced fine)
  • 2 Tbsp
    chopped cilantro
  • 3 Tbsp
    lime juice
  • salt and pepper to taste

How To Make mango salsa

  • 1
    Mix all ingredients together well. Chill for 1 hour and serve.
  • 2
    Serve over fish,crab cakes,over your favorit greens.
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