mango salsa
(1 rating)
I love this on blackened salmon and crab cakes.
(1 rating)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For mango salsa
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1/2 cmango (diced)
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2 Tbspred onion (diced)
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2 Tbspred pepper (diced)
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1 tspjalapenos, fresh (diced fine)
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2 Tbspchopped cilantro
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3 Tbsplime juice
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salt and pepper to taste
How To Make mango salsa
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1Mix all ingredients together well. Chill for 1 hour and serve.
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2Serve over fish,crab cakes,over your favorit greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango Salsa:
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