mama's supper club tilapia parmesan

(1 rating)
Recipe by
Judy Dahman
Fort Mitchell, KY

You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect for family meals or when you're expecting company. A restaurant quality entree prepared in your own kitchen.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mama's supper club tilapia parmesan

  • 2 lb
    tilapia fillets
  • 2 Tbsp
    lemon juice, fresh
  • 1/2 c
    parmesan cheese, grated
  • 1/3 c
    panko bread crumbs (optional)
  • 4 Tbsp
    butter, room temperature
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    green onion, finely chopped
  • 1/4 tsp
    old bay seasoning
  • 1/4 tsp
    basil
  • black pepper
  • 1 dash
    tabasco sauce

How To Make mama's supper club tilapia parmesan

  • 1
    Preheat oven to 350 degrees.
  • 2
    In buttered 9" X 13" baking dish, lay fish fillets in single layer. Brush top with lemon juice.
  • 3
    Bake fish in preheated oven for 10 to 20 minutes or until fish begins to flake.
  • 4
    In bowl, combine cheese, bread crumbs (if used), butter, mayonnaise, onions and seasonings. Mix well with fork.
  • 5
    Spread cheese mixture over fish and bake until golden brown, approximately 5 minutes. Baking time will depend upon thickness of fish. Watch fish closely so it doesn't overcook.
  • 6
    NOTE: Can also be prepared in broiler. Broil 3 to 4 minutes or until nearly done. Add cheese mixture and broil another 2 to 3 minutes or until browned.

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