mama bonnie's tuna casserole
(2 ratings)
A favorite that my MaMa and my Mom both have made ever since I can remember.
(2 ratings)
Ingredients For mama bonnie's tuna casserole
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112 oz bag egg noodles
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2 cancream of mushroom soup
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2 cantuna in spring water, drained
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1 cgreen peas
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salt and pepper to taste
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velveeta cheese
How To Make mama bonnie's tuna casserole
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1Cook noodles per package instructions, drain and return to pan. In microwave safe bowl or in small sauce pan, heat mushroom soup, tuna, peas, salt and pepper. Add soup mix to the noodles and combine thoroughly. Heat through on low heat.
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2Cover with layer of Velveeta cheese slices. Place lid on pan and leave on very low heat just long enough to allow the cheese to melt.
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