maine tangy lobster
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Member Submitted Recipe
yield
4 serving(s)
Ingredients For maine tangy lobster
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2 clobster meat
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1 Tbsplemon juice
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1 tspdry mustard
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1/3 cbutter
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1 tspworcestershire sauce
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1/2 tspsalt
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pinchpepper
How To Make maine tangy lobster
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1Place all ingredients, except lobster, in top part of double boiler.
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2Melt over hot water; stir to blend well.
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3Cut lobster in small pieces; add to mixture and cook 6 minutes.
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4Serve on toast with lemon wedges.
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