maine clam cakes
(1 rating)
Still one of the most popular seafood items in the state and kids love them too! This picture depicts more of the clam fritter shape, but you can make them either way.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For maine clam cakes
-
1 ptchopped clams.
-
1 1/2 csaltine crackers, crushed
-
2eggs, beaten
How To Make maine clam cakes
-
1Mix the clams and the cracker crumbs together. If you don't have fresh chopped clams available in your area, you can used canned clams to equal one pint.
-
2Add eggs, one at a time and mix well.
-
3Let stand for a few minutes so the crumbs absorb the liquid. The mixute should hold together and be moist.
-
4Fry in butter in a frypan, by dropping in large spoonfuls. Press down with the back of a spoon to make the cakes about 3/4 of an inch thick.
-
5Turn the cake over when brown on the bottom and brown the other side. Put them on paper towels and service with ketchup and tarter sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT