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mahimahi with macadamia nut crust

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.

yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mahimahi with macadamia nut crust

  • 10 oz
    mahimahi fillet, skinned, halved crosswise (1-inch thick)
  • 1/2 c
    fresh lime juice
  • 1/3 c
    panko
  • 1/4 c
    macadamia nuts, chopped
  • 1 tsp
    fresh cilantro, minced
  • 1/8 tsp
    salt
  • 4 Tbsp
    unsalted butter, melted

How To Make mahimahi with macadamia nut crust

  • 1
    Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
  • 2
    Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
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