mahi mahi with shrimp and scallops
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This mixed seafood dish is finished under the broiler. I think it is best served with rice or orzo and a salad, although asparagus is wonderful as well. I think you will want some type of carb.
yield
5 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For mahi mahi with shrimp and scallops
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1/2 cbutter
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1 1/2 cfresh mushrooms, sliced
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2 stalkgreen onions, sliced
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1 1/2 lbmahi mahi or other fresh fish fillets, cut into 1 inch cubes
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1/2 lbmedium sized shrimp, peeled and deveined
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1/2 lbbay scallops, small
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1 cchablis or other dry white wine
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1/2 cchicken broth
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1/3 chalf and half
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1 tspsalt
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1/2 tsppepper
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3 Tbspcorn starch
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1/4 ccold water
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1/4 c+ 2 Tbsp fine dry bread crumbs
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paprika
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2 Tbspbutter, melted
How To Make mahi mahi with shrimp and scallops
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1Clarify 1/2 cup butter by melting it over low heat. Skim off the white froth that appears on top. Strain off the clear, yellow butter, keeping back the sediment of milk solids.
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2Saute the mushrooms and green onions in 2 Tbsp of clarified butter in a large skillet until tender. Set aside and keep warm.
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3Heat the remaining clarified butter in the skillet. Add the mahi mahi, shrimp, and scallops. Saute for 3 to 5 minutes, stirring frequently. Add the wine, broth, half and half, salt, and pepper. Cook over medium heat for 10 minutes, stirring frequently.
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4Add the reserved mushroom mixture and bring just to a boil. Combine the corn starch and water; stir well. Gradually add the corn starch mixture to the seafood mixture and cook until thickened; stirring frequently.
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5Pour the mixture into a buttered 2-quart gratin dish. Sprinkle with bread crumbs and paprika. Drizzle with 2 Tbsp melted butter. Broil 6 inches from the heat for 1 1/2 to 2 minutes or until golden brown.
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